Explore Our Menu
BREAKFAST
Served with pot of Turkish tea.
TURKISH SERPME
Served with pot of Turkish tea.
Menemen, scrambled egg, Turkish sausage, mixed olives, tomato, cucumber, pisi ve 4 types of gözleme, 5 types of jam, honey, homemade butter, Turkish double cream (kaymak), Nutella, Turkish pekmez & tahini, 6 type of selection cheese, fried up (aubergine, mushrooms, tomato, peppers), grapes & chips.
(Minimum 2 Person Order)
Kids below 6 years old free and 7-12 years old extra £7.50 per person.
Menemen, scrambled egg, Turkish sausage, mixed olives, tomato, cucumber, pisi ve 4 types of gözleme, 5 types of jam, honey, homemade butter, Turkish double cream (kaymak), Nutella, Turkish pekmez & tahini, 6 type of selection cheese, fried up (aubergine, mushrooms, tomato, peppers), grapes & chips.
(Minimum 2 Person Order)
Kids below 6 years old free and 7-12 years old extra £7.50 per person.
(Per Person)
MEDI BREAKFAST
Served with Turkish tea.
Jam, honey, butter, green salad, gözleme, mixed olives, cheese and fried egg.
Jam, honey, butter, green salad, gözleme, mixed olives, cheese and fried egg.
(Per Person)
MENEMEN
Served with Selections of Bread.
Plain Menemen (v)
Sucuk Menemen
Cheesy Menemen (v)
OMELETTES
Served with Salad OR Chips.
Plain (v)
Turkish Sausage Omelette
Cheesy Omelette (v)
Mushroom Omelette (v)
Spanish Omelette (v)
Extra Toppings
TOSTIES
Served with Salad & Crisp.
Sebzeli Tost
Tomatoes, green pepper, and cheddar cheese
Kavurmalı Tost
Kavurma and cheddar cheese
Kaşarlı Sucuklu Tost
Turkish sausage and cheddar cheese
TURKISH STYLE PAN EGGS
Kavurmalı Yumurta
Pastırmalı Yumurta
Çılbır
Sade Kavurma
Sucuk (Beef Sausage)
HOT DRINKS
English Tea
Fresh Mint Tea
Herbal Tea
(Chamomile / Earl Grey / Green Tea / Peppermint)
Single Espresso
Double Espresso
Americano
Latte
Cappuccino
Mocha
Hot Chocolate
Turkish Coffee
No Sugar / Medium / Sweet
DINE LIKE A ROYAL
Mutancana
Mutancana is a characteristic dish belonging to Edirne cuisine and one of the favourite dishes of Fatih Sultan Mehmed who was born in Edirne palace after the conquest of Istanbul it became one of the main dishes that moved to Topkapi palace cuisine)
Lamb cooked and served in casserole with apricot-like shallots, cooked with red grapes, honey, almond and served with rice or mashed potato
Lamb cooked and served in casserole with apricot-like shallots, cooked with red grapes, honey, almond and served with rice or mashed potato
Hunkar Begendi (Sultan’s Delight)
Lamb meat served with smoked aubergine, garlic yoghurt with gum mastic and parsley
Mahmudiyye
Rezaki raisin and chicken stew flavoured with cinnamon, cloves and apricot. Served with rice or mashed potato
Lamb Shank
Slow-cooked lamb shank, served with mash potato and sticky gravy sauce topped with spring onions
Celtik Kebab
Slices of beef flavoured with spices; served with shoestring potatoes, garlic yoghurt, tomato sauce with basil and butter sauce
Lamb Tandır
Lamb shoulder cooked with fresh vegetables for 4 hours. Served with stuffed rice and gravy sauce
COLD STARTERS
Avocado Salmon Tartare
Salmon cooked in apple cider vinegar, served with sliced avocado sun-dried tomato and beetroot puree
Octopus Salad
Octopus braised with root vegetables. Marinated in olive oil and lemon juice, served in sun-dried tomato
and orange sauce
and orange sauce
Nuraniye
Caramelized roasted green zucchini with garlic yoghurt, currant, olive oil and parsley
Burrata
Burrata cheese with sun-dried tomato and pesto dressing
Sea Bass Marine
Thinly sliced sea bass marinated in citrus, olive oil and herbs served chilled for a light and refreshing start
Beef Carpaccio
Special sauce marinated slice of
smoked beef fillet topped with parmesan, olive oil and pesto drizzle
smoked beef fillet topped with parmesan, olive oil and pesto drizzle
HOT STARTERS
Spicy Honey Halloumi
Sweet red pepper confit and hot honey with grilled halloumi and labneh mille-feuille
Pesto Prawn Risotto
Creamy risotto topped with pesto sauce and grilled prawn
Fried Calamari
Breaded calamari served with tartar sauce and mix leaf
Lemonade Prawn
Jumbo prawn pan seared in white wine with lemon and butter.
Served with cherry tomatoes
Served with cherry tomatoes
Grilled Oyster
Grilled cooked rock oyster, served with chef special sauce
Grilled Octopus
Octopus braised with root vegetable, sautéed with honey and soya sauce, served with steamed artichoke
and seasonal vegetables
and seasonal vegetables
Seafood Köfte
Minced seafood with special spicy blend, served with rocket salad and tartar sauce
Stuffed Goat Cheese Mushroom
Caramelized mixed vegetables stuffed in Portobello mushroom topped with a goat cheese disc and cream sauce
Lumpia Boreği
Sauteed vegetables an mozzarella cheese wrapped in breaded crepe roll, served with honey and pomegranate sauce
Panco Chicken
Panco breaded chicken fillets with Korean hot honey glaze and polenta
Spicy Buffalo Wings
Crispy chicken wings coated in spicy sauce, served with homemade blue cheese dip
Taco
3 soft shell tacos with slow cooked
lint beef, served with guacamole puree
lint beef, served with guacamole puree
SANDWICHES
Monster Steak Sandwich
Steak sautéed with caramelised green onion, red and yellow bell pepper topped with kashar cheese – sourdough bread.
For the side chips or salad
For the side chips or salad
OctopuCrispy Chicken Sandwich
Special marinated fried chicken served with caramelised onion, rocket, tomato sauce topped with parmesan cheese – brioche bread. For the side chips or salad
FROM THE SEA
Kung Pao Salmon &
Loaded Sweet Potato
Sweet potato topped with butter,
sour cream, mozzarella cheese, chives, salt and pepper pan-sear the salmon. Pat salmon dry and season with salt
sour cream, mozzarella cheese, chives, salt and pepper pan-sear the salmon. Pat salmon dry and season with salt
Half Lobster
White wine and lemon butter sauced lobster. Boiled then grilled. Served with pan seared spinach and creamy spinach potato puree
Lagos
Grilled lagos fish with caramelized vegetables, served with mango sauce layered on top
Sea Bass Fillet
Grilled sea bass fillet served with pan seared vegetables and fresh rocket leaves
Teriyaki Salmon
Teriyaki sauce salmon fillet marinated with ginger and fresh spices.
Served with pan-seared vegetables
Served with pan-seared vegetables
Creamy Sea Bass
Sea bass in cream sauce with mixed steamed vegetables
Sea Bass with Fava Beans
Served with cauliflower puree, steamed broccoli and cherry tomatoes
Grilled Bony Sea Bass
Served with mixed vegetable broccoli, asparagus, baby potato, carrot, rocket, lemon and red onion
VEGETARIANS
Mediterranean Veggie Bake (v)
Aubergine and tomato baked in the oven
Vegelette (v)
Mixed vegetables wrapped in a pancake layered on tomato sauce
Veggie Moussaka (v)
Moussaka with veggies
Grilled Baby Artichoke (v)
Grilled baby artichoke served with celeriac puree
Green Beans with Olive Oil (v)
Turkish style green beans with olive oil
PIZZA
Pizza Margherita (v)
Tomato sauce, mozzarella cheese and fresh basil
Pizza Di Mare
Tomato sauce, mozzarella cheese, king prawn, mussels, squid, basil and garlic oil
Pollo Rosso
Tomato sauce, chicken strips, mix peppers, fresh chilli and mozzarella cheese
Vegetarian (v)
Tomato sauce, mozzarella cheese, mix peppers,
red onion and mushrooms
red onion and mushrooms
Pizza Al Caprino (v)
Linted beef ribs ravioli cooked in butter and chicken stock sauce. Served with creamy ricotta cheese
Garlic Bread (v)
Tagliatelle with basil and avocado pesto sauce
Garlic Bread & Cheese (v)
Lasagne prepared with minced meat tomato sauce, bechamel sauce and cheese between layers of pasta
SALADS
Rocket Parmesan Salad (v) (n)
Fresh rocket leaves with cherry tomatoes,
roasted almond, parmesan cheese slices,
black bulgur and balsamic sauce
roasted almond, parmesan cheese slices,
black bulgur and balsamic sauce
Caesar Salad
Grilled chicken tenderloin slices over
fresh lettuce leaves; with spicy croutons bread,
parmesan cheese slices and caesar sauce
fresh lettuce leaves; with spicy croutons bread,
parmesan cheese slices and caesar sauce
Greek Salad (v)
Tomato, cucumber, green pepper, olive,
olive oil and feta cheese
olive oil and feta cheese
Quinoa Avocado Salad (v)
Mix leaves, quinoa seeds, cherry tomato,
avocado slices, olive oil and salt
avocado slices, olive oil and salt
PASTA
Penne Arrabbiata (v)
Bitter flavoured tomato sauce, garlic,
basil and parmesan cheese
basil and parmesan cheese
Fettuccine Alfredo
Rich creamy sauce with mushroom, soya sauce and chicken steak
Spaghetti Alla Genovese
GrMushroom, prawns, garlic, parmesan cheese and cream sauce
Carbonara
Sphagetti, guanciale, pecorino romano, egg yolk and pepper. Halal beef rashers and chives
Linted Beef Ribs Tortellini
Linted beef ribs ravioli cooked in butter and chicken stock sauce. Served with creamy ricotta cheese
Avocado Pesto Sauce (v)
Tagliatelle with basil and avocado pesto sauce
Lasagne
Lasagne prepared with minced meat tomato sauce, bechamel sauce and cheese between layers of pasta
Ravioli with Ricotta Cheese & Spinach
Pesto and tomato sauce ravioli topped with parmesan cheese
CHICKEN
Peri Peri Honey Mustard Chicken Leg
Peri peri honey mustard sauce grilled chicken leg served with creamy mash potato
Creamy Pan-Fried Chicken
Chicken pan fried in a rich creamy mushroom sauce
Grilled Chicken Fillet
Well spiced grilled chicken steak served with roasted vegetables
Chicken Roulade
Mushroom parmesan beurre blanc sauce with chicken roulade served with hasselback potatoes
SPECIAL MEAT DISHES
Beef Espadata
Marinated beef fillets grilled and served with mash potato, mushroom sauce and cheddar cheese sauce
BBQ Beef Ribs
Beef ribs slow cooked for 8 hours served with BBQ sauce
Lamb Loin with Saffron Puree
Lamb loin with onion gravy and saffron puree
Pistachio Lamb Rack
Lamb rack marinated in bay leaf with olive oil and soya. Coated with pistachio once cooked. Served with basil and mustard infused potato puree
Lamb Chops
Grilled lamb chops served with garlic potato mash and asparagus
STEAKS
Fillet Mignon (230gr)
28 day dry-aged fillet mignon steak
served with roasted baby potatoes
and grilled mushroom
served with roasted baby potatoes
and grilled mushroom
Rib-Eye (250gr)
28 day dry-aged rib-eye steak served with
roasted baby potatoes and grilled mushroom
roasted baby potatoes and grilled mushroom
Sirloin (250gr)
28 day dry-aged sirloin steak served with
roasted baby potatoes and grilled mushroom
roasted baby potatoes and grilled mushroom
Lokum Steak (250gr)
28 day dry-aged lokum steak served with
roasted baby potatoes and grilled mushroom
roasted baby potatoes and grilled mushroom
Cowboy Butter Sauce Fillet Steak (250gr)
Delicious cowboy butter sauce fillet steak
served with parmesan chips. Chives on top
served with parmesan chips. Chives on top
BURGERS
Cheesy Gang
Brioche burger bun, beef patty, turkey bacon, cheddar cheese, caramelized onion, tomato, gherkin, lettuce and special sauce
Lokum Burger
Sliced tender loin with cheddar cheese, caramelized onion, lettuce, pickled,
creamy gorgonzola sauce and French cheese
creamy gorgonzola sauce and French cheese
Steak Burger
12 Hour slow roasted prime rib burger with grilled tomatoes, caramelized onion, cheddar cheese and pickle
Chicken Burger
Chicken breast slice with lettuce, tomato, pickles, caramelized onion, jalapeños with soya sauce and cheddar cheese
DRINKS
SOFT DRINKS
Coke / Diet Coke / Coke Zero (330ml Botle)
Fanta (330ml Bottle)
Sprite (330ml Botle)
Tonic / Slimline Tonic / Ginger Ale / Soda Water
Still / Sparkling Water (Smal)
Still / Sparkling Water (Large)
Juices
Apple / Orange / Lychee / Mango / Cranberry / Pineapple
Fresh Juices
Apple / Orange / Carrot
SMOOTHIES
Please inform your server if you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill.
Merry Berry
Blackberry, Strawberry, Raspberry, Blueberry & Banana
Strawberry Sunshine
Strawberry, Mango & Banana
Groovy Green
Avocado, Spinach, Pear, Mint, Green Apple & Melon
Peachy Green
KaGoji Islandle, Peach, Broccoli, Mango & Kiwi
Goji Island
Pineapple, Papaya, Carrot & Goji Berries
Tropical Crush
Passion Fruit, Pineapple, Papaya & Pineapple
DESSERT MENU
EAT SWEET TALK SWEET
Tramisu
Topped with coffee
Cheesecake
Strawberry or chocolate
Crème Brulee
Served with ice cream
Chocolate Brownie
Served with ice cream
Chocolate Souffle
Served with vanilla ice cream and cherry jam
Sorbet
Mango, strawberry or lemon
Ice Cream
Vanilla, Chocolate, Strawberry