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AVOCADO SALMON TARTARE 


salmon cooked in apple cider vinegar, served with sliced avocado, sun-dried tomato and beetroot puree.
$30



OCTOPUS SALAD 

octopus braised with root vegetables, marinated in olive oil and lemon juice, served in sun-dried tomatoes and orange sauce.



$32




NURANIYE 

caramelized roasted green zucchini with garlic yoghurt, currant, olive oil and parsley.
$35




BURRATA 

burrata cheese with sun-dried tomatoes and pesto dressing.
$39



SEABASS MARINE  

thinly sliced seabass marinated in citrus, olive oil and herbs, served chilled for a light and refreshing start.
$45



BEEF CARPACCIO 

special sauce marinated slice of smoked beef filet topped with parmesan, olive oil and pesto drizzle.
$45




GRILLED OYSTER  

grilled cooked rock oyster served with chef’s special sauce.
$45



SPICY HONEY HALLOUMI 

sweet red pepper confit and hot honey with grilled halloumi and labneh mille-feuille.
$20




PESTO PRAWN RISOTTO  

creamy pesto risotto topped with pesto sauce and grilled prawn.

$20



FRIED CALAMARI  

breaded calamari served with tartare sauce and mixed leaf.
$9



LEMONADE PRAWN 

jumbo prawn pan seared in white wine with lemon and butter, served with cherry tomatoes.
$32




GRILLED OCTOPUS 

octopus braised with root vegetables sautéed with honey and soya sauce, served with steamed artichoke and seasonal vegetables.
$32




SEAFOOD KOFTE 

seafood mince with special spicy blend served with rocket salad and tartare sauce.

$32





STUFFED GOAT CHEESE MUSHROOM 

caramelized mixed vegetables stuffed in portobello mushroom topped with a goat cheese disc and cream sauce.

$32





LUMPIA BOREG  

sautéed vegetables and mozzarella cheese wrapped in breaded crepe roll, served with honey and pomegranate sauce.
$32






PANCO CHICKEN  


panko breaded chicken fillets with korean hot honey glaze and polenta.
$32







SPICY BUFFALO WINGS  


crispy chicken wings coated in spicy sauce served with homemade blue cheese dip.


$32








TACO   


3 soft shell tacos with slow cooked lint beef served with guacamole puree.


$32



MUTANCANA


Mutancana is a characteristic dish belonging to edirne cuisine and one of the favourite dishes of Fatih sultan mehmed who was born in edirne palace. after the conquest of istanbul, it became one of the main dishes that moved to topkapi palace cuisine
£26




MAHMUDIYYE 

rezaki raisin and chicken stew flavored with cinnamon, cloves and apricot.



£24


LAMB SHANK 

slow-cooked lamb shank served with mash potato and sticky gravy sauce topped with spring onions.
£24


HUNKAR BEGENDI (SULTAN’S DELIGHT) 

lamb meat served with eggplant puree with gum mastic and parsley.
£24


CELTIK KEBAB 

slices of beef flavored with spices; served with shoestring potatoes, garlic yoghurt, tomato sauce with basil and butter.
£24


LAMB TANDIR

Lamb shoulder cooked with fresh vegetables for 4 hours. served with stuffed rice and gravy sauce
£24



PERI PERI HONEY MUSTARD CHICKEN LEG

peri peri honey mustard sauce grilled chicken leg served with creamy mash potato.
£22



CHICKEN ROULADE 

mushroom parmesan beurre blanc sauce with chicken roulade served with hasselback potatoes.
£22


CREAMY PAN-FRIED CHICKEN 

chicken pan fried in a rich creamy mushroom sauce.
£20


GRILLED CHICKEN FILLET 

well spiced grilled chicken steak served with roasted vegetables.
£22



KUNG PAO SALMON WITH LOADED SWEET POTATO 


sweet potato topped with butter, sour cream, mozzarella cheese, chives, salt and pepper. pan-sear the salmon, pat salmon dry and season with salt.
$30



HALF LOBSTER  

white wine and lemon butter sauced lobster. boiled hen grilled. served with pan seared spinach and creamy spinach potato puree.
$32



LAGOS 

grilled lagos fish with caramelized vegetables served with mango sauce layered on top.
$35



SEABASS FILLET  

grilled seabass fillet served with pan seared vegetables and fresh rocca leaves.

$39


TERIYAKI SALMON  

teriyaki sauce salmon fillet marinated with ginger and fresh spices. served with pan-seared vegetables.
$45


CREAMY SEABASS  

seabass in cream sauce with mixed steamed vegetables.
$45



SEABASS WITH FIVE BEANS  


served with cauliflower puree, steamed broccoli and cherry tomatoes.
$45



GRILLED BONY SEABASS   

served with mixed vegetables: broccoli, asparagus, baby potato, carrot, rocket, lemon, and red onion.
$45


BEEF ESPADATA 

marinated beef fillets grilled and served with mash potato, mushroom sauce and cheddar cheese sauce.
$20


BBQ BEEF RIBS 

beef ribs slowly cooked for 8 hours served with bbq sauce.
$20



LAMB LOIN WITH SAFFRON PUREE  

lamb loin with onion gravy and saffron puree.
$9



PISTACHIO LAMB RACK 

lamb rack marinated in bay leaf with olive oil and soya, coated with pistachio once cooked, served with basil and mustard infused potato puree.
$32


LAMB CHOPS  

grilled lamb chops served with garlic potato mash and asparagus.
$32



FILLET MIGNON 


28 day dry-aged fillet mignon steak served with roasted baby potatoes and grilled mushroom.

$30



RIBEYE  

28 day dry-aged ribeye steak served with roasted baby potatoes and grilled mushroom.
$32



SIRLOIN 

28 day dry-aged sirloin steak served with roasted baby potatoes and grilled mushroom.
$35



LOKUM STEAK  

28 day dry-aged lokum steak served with roasted baby potatoes and grilled mushroom.
$39



COWBOY BUTTER SAUCE FILLET STEAK  

delicious cowboy butter sauce fillet steak served with parmesan chips, chives on top.
$45



PENNE ARABIATA 


bitter flavored tomato sauce, garlic, basil and parmesan cheese.
$20



FETTUCINE ALFREDO  

rich creamy sauce with mushroom, soya sauce and chicken steak.
$20


SPHAGETTI ALLA GENOVESE  

mushroom, prawns, garlic, parmesan cheese, cream sauce.
$9


CARBONARA  

spaghetti, guanciale, pecorino romano, egg yolk and pepper, beef bacon and chives.
$32


LINTED BEEF RIBS TORTELLINI  

linted beef ribs ravioli cooked in butter and chicken stock sauce served with creamy ricotta cheese.
$32


AVOCADO PESTO SAUCE  

tagliatelle with basil and avocado pesto sauce.
$32


LAZAGNA  

lasagna prepared with minced meat tomato sauce, bechamel sauce and cheese between layers of pasta.
$32


RAVIOLI WITH RICOTTA CHEESE AND SPINACH   

pesto and tomato sauce ravioli topped with parmesan cheese.
$32



PIZZA MARGHERITA  


tomato sauce, mozzarella cheese and fresh basil.


$30



PIZZA DI MARE   

tomato sauce, mozzarella cheese, king prawn, mussels, squid, basil and garlic oil.
$32


POLLO ROSSO  

tomato sauce, chicken strips, mixed peppers, fresh chilli and mozzarella cheese.
$35


VEGETARIAN 


tomato sauce, mozzarella cheese, mixed peppers, red onion and mushrooms.
$39



PIZZA AL CAPRINO   


tomato sauce, mozzarella cheese, goat cheese, fresh tomatoes, olive tapenade and basil.
$45



CHEESY GANG  


brioche burger bun, beef patty, turkey bacon, cheddar cheese, caramelized onion, tomato, gherkin, lettuce and special sauce.
$20



LOKUM BURGER   

sliced tenderloin with cheddar cheese, caramelized onion, lettuce, pickle and creamy gorgonzola sauce.
$20


STEAK BURGER   

12 hour slow roasted prime rib burger with grilled tomatoes, caramelized onion, cheddar cheese and pickle.auce.
$9


CHICKEN BURGER  

chicken breast slice with lettuce, tomato, pickles, caramelized onion, sautéed bell peppers with soya sauce and cheddar cheese.
$32



ROCKET PARMESAN SALAD   


fresh rocket leaves with cherry tomatoes, roasted almond, parmesan cheese slices, black bulghur and balsamic sauce.


$30



CAESAR SALAD    

grilled chicken tenderloin slices over fresh lettuce leaves with spicy crouton bread, parmesan cheese slices and caesar sauce.
$32



GREEK SALAD  

tomato, cucumber, green pepper, olive, olive oil and feta cheese.
$35



KINOA AVOCADO SALAD 


mix leaves, quinoa seeds, cherry tomato, avocado slices, olive oil and salt.
$39

MONSTER STEAK SANDWICH   


steak sautéed with caramelized onion, green, red and yellow bell pepper, topped with kashar cheese on sourdough bread. served with chips or salad on the side.
$20



CRISPY CHICKEN SANDWICH    

special marinated fried chicken served with caramelized onion, rocket, tomato sauce topped with parmesan cheese on brioche bread. served with chips or salad on the side.
$20




FRENCH FRIES    


fresh rocket leaves with cherry tomatoes, roasted almond, parmesan cheese slices, black bulghur and balsamic sauce.


$30





PAN SEARED VEGETABLES     

grilled chicken tenderloin slices over fresh lettuce leaves with spicy crouton bread, parmesan cheese slices and caesar sauce.
$32




CREAMY MASH   

tomato, cucumber, green pepper, olive, olive oil and feta cheese.
$35

 
MIX SALAD 


mix leaves, quinoa seeds, cherry tomato, avocado slices, olive oil and salt.
$39

 

MAC & CHEESE  


mix leaves, quinoa seeds, cherry tomato, avocado slices, olive oil and salt.
$39

 

CREAMY SPINACH 


mix leaves, quinoa seeds, cherry tomato, avocado slices, olive oil and salt.
$39

 

ASPARAGUS 


mix leaves, quinoa seeds, cherry tomato, avocado slices, olive oil and salt.
$39


ONION GRAVY   


steak sautéed with caramelized onion, green, red and yellow bell pepper, topped with kashar cheese on sourdough bread. served with chips or salad on the side.
$20



BLUE CHEESE SAUCE    


steak sautéed with caramelized onion, green, red and yellow bell pepper, topped with kashar cheese on sourdough bread. served with chips or salad on the side.
$20



CHEESY SAUCE    


steak sautéed with caramelized onion, green, red and yellow bell pepper, topped with kashar cheese on sourdough bread. served with chips or salad on the side.
$20




MUSHROOM SAUCE    

special marinated fried chicken served with caramelized onion, rocket, tomato sauce topped with parmesan cheese on brioche bread. served with chips or salad on the side.
$20




MEDITERRANEAN VEGGIE BAKE    


aubergine and tomato baked in the oven.

$30



VEGELETTE     

mixed vegetables wrapped in a pancake layered on tomato sauce.

$32




VEGGIE MUSAKKA   

moussaka with veggies.
$35


GRILLED BABY ARTICHOKE  


grilled baby artichoke served with celeriac puree.
$39



GREEN BEANS WITH OLIVE OIL   


turkish style green beans with olive oil.
$39

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